El Chaman Peruvian Cuisine Menu

Mariscos Ceviche

Seafood

Mixto Ceviche

Fish & seafood

Camarones Ceviche

Shrimp

Pescado & Camarones Ceviche

Fish & shrimp

Ceviche "Piura"

Scallops, lobster, shrimp, fish, calamari, octopus en leche de tigre juice

Ceviche "Caribeño"

Lobster, scallops, calamari, octopus fish, shrimp octopus in a coconut leche de tigre

Papa a La Huancaina

Golden potatoes, mild aji amarillo - creamy cheese sauce

Yuca a La Huancaina

Fried yuca, mild aji amarillo - creamy cheese sauce

A Lo Macho

Spicy aji panca shellfish sauce, steamed rice

La Chorrillana

Aji's, garlic, onions, cilantro, tomatoes, papa dorada. Served with steamed rice

A Lo Nazca

Pisco flambéed seafood, aji amarillo saffron sauce. Served with steamed rice

Chupe De Camarones

Peruvian shrimp bisque, white cheese, rice, splash of milk & fine herbs

Parihuela

Seafood casserole slowly cooked with tomatoes, onions, beer & served with rice

Lobster Thermidor

Succulent 2 caribbean lobster tails in a cognac lobster cream with mushroom, scallions, onions and garlic baked with regiano Parmesan cheese, served with arroz chaufa

Arroz Con Mariscos

Sautéed seafood tossed in with seasoned rice

Camarones Al Ajillo

Shrimp in creamy garlic sauce with rice or fried yucca

Whole Fried Snapper

Con yuca frita y tostones & salsa criolla

Mahi Mahi & Jumbo Shrimp

En crema de chupe, yucon potatoes, spinach

Jalea De Los Dioses

Lightly breaded & fried fish, seafood topped with lime marinated onions & tomatoes, yuca frita, served with 3 sauces for dipping

Risotto Chiclayana

Pescado relleno con cangrejo, camarones en salsa coral, risotto - verde crabmeat stuffed fish over a cilantro risotto & topped with shrimp in coral sauce

Risotto Mar Y Tierra

Petit filet mignon medallions con langosta, risotto de crema aji amarillo, petit filet mignon with a grilled lobster tail over "Aji amarillo "Risotto, port wine demi

Lomo Saltado Especial

Filet mignon tips stir fried with onions, tomatoes, steamed rice, french fries

Tallarin a La Huancaina

Linguini tossed in a creamy huancaina, reggiano cheese

Chaufa Pollo

Peruvian style fried rice with chicken

Chaufa Carne

Peruvian style fried rice with tender filet mignon tips

Chaufa Camarones

Stir fried rice "Peruvian style" with shrimp

Chaufa Mariscos

Stir fried rice "Peruvian style" with variety of shellfish

Bavarois

A fluffy, baked merengue, studded with prunes, topped off with a sheet of velvety vanilla bean custard, and drizzled with caramel

Pineapple Upside Down Cake

A moist pineapple upside down cake crowned with a scoop of vanilla bean ice cream, doused in a spiced chicha portwine reduction

Suspiro a La Limeña

"Sweet sigh of a limeña", a reimagination of manjarblanco akin to sweet dulce de leche, topped off with whipped merengue & cinnamon dust

Crème Brulee

Homemade pisco-infused crème brulee with a moist chocolate brownie hidden deep in its center

Chocolate "Lava" Cake

An explosion of velvety chocolate for the chocolate lover at heart. A molten hot filling of fudge fills the core of this moist chocolate cake. Crowned with a halo of either vanilla bean ice cream or lucuma ice cream. Served with a tart wild berry pisco com

Causa "Classico"

Traditional" topped with chicken salad, avocado, our signature huancaina sauce, egg, botija olive

Causa "Acangrejada"

Succulent lump crabmeat, avocado, rocoto mayo. Our smokey huancaina sauce

Causa "Marinero"

Thin sliced octopus in acevichado, avocado, leche de tigre bathed

Causa "Atrevido"

Our signature yellow pepper lime causa with avocado homemade mayo topped with fire touched lomo flambeado