El Chaman Peruvian Cuisine Menu
14241 SW 42nd St, Miami, FL
14241 SW 42nd St, Miami, FL
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Discounts
Hot Appetizers
Chicharron De Calamar
$15.00
Tender crispy calamari rings served with aioli, tartar sauce, salsa criolla

Conchitas Gratinadas Con Camarones Y Salsa Coral
$24.00
1/2 dozen. House specialty. Baked scallops with parmesan butter, shrimp and coral sauce

Aji De Gallina Fritters
$10.00
Mini empanadas filled with creamy aji gallina, huancaina & olive sauce

Lomo Spring Rolls
$13.00
Crispy springrolls filled with lomo saltado de filet mignon, picante de rocoto dipping
Fried Roco Shrimp...
$18.00
Fried shrimp tossed in huancaina sauce and rocoto aioli

Pulpo Parilla
$21.00
Fried yuca, salsa de anticucho, chimichurri & huancaina

Sopa De Langosta
$10.00
Con carne de langosta al aji panca. Lobster bisque with aji panca seasoned lobster garnish

Chef's-Ceviches
Ceviche "Loco"
$26.00
Shrimp. Lobster, octopus, calamari, fish, scallops in crema aji amarillo topped with crispy fried calamari
Ceviche "Piura"
$24.00
Scallops, lobster, shrimp, fish, calamari, octopus en leche de tigre juice
Ceviche "Caribeño"
$24.00
Lobster, scallops, calamari, octopus fish, shrimp octopus in a coconut leche de tigre
Ceviche "Chaman"
$24.00
Lobster, scallops, shrimp, octopus, fish, calamari en tres cremas, canchas and cusco corn

Del Mar
A Lo Macho
$24.00
Spicy aji panca shellfish sauce, steamed rice
La Chorrillana
$20.00
Aji's, garlic, onions, cilantro, tomatoes, papa dorada. Served with steamed rice
A Lo Nazca
$24.00
Pisco flambéed seafood, aji amarillo saffron sauce. Served with steamed rice
Chupe De Camarones
$18.00
Peruvian shrimp bisque, white cheese, rice, splash of milk & fine herbs
Parihuela
$22.00
Seafood casserole slowly cooked with tomatoes, onions, beer & served with rice
Lobster Thermidor
$65.00
Succulent 2 caribbean lobster tails in a cognac lobster cream with mushroom, scallions, onions and garlic baked with regiano Parmesan cheese, served with arroz chaufa
Arroz Con Mariscos
$23.00
Sautéed seafood tossed in with seasoned rice
Camarones Al Ajillo
$24.00
Shrimp in creamy garlic sauce with rice or fried yucca
Whole Fried Snapper
$40.00
Con yuca frita y tostones & salsa criolla
Mahi Mahi & Jumbo Shrimp
$36.00
En crema de chupe, yucon potatoes, spinach
Jalea De Los Dioses
$23.00+
Lightly breaded & fried fish, seafood topped with lime marinated onions & tomatoes, yuca frita, served with 3 sauces for dipping
Chicharron de Pescado
$23.00
Risottos
Risotto Embrujo
$32.00
Con tinta de calamar y camarones jumbo - black ink risotto, jumbo shrimp
Risotto Chiclayana
$30.00
Pescado relleno con cangrejo, camarones en salsa coral, risotto - verde crabmeat stuffed fish over a cilantro risotto & topped with shrimp in coral sauce
Risotto Con Lomo
$30.00
Creamy risotto topped with bites of beef tenderloin sautéed with mushrooms & onions, peppers in a aji panca-amarillo demi glace

Risotto Mar Y Tierra
$38.00
Petit filet mignon medallions con langosta, risotto de crema aji amarillo, petit filet mignon with a grilled lobster tail over "Aji amarillo "Risotto, port wine demi
Risotto "Piura"
$36.00
Risotto parmesano, snapper, camarones jumbo, conchas de abanico y langosta con tartufo negro, crema de aji amarillo. Truffle infused white risotto, snapper, jumbo shrimp, scallops and lobster, creamy aji amarillo sauce

Carne Y Pollo
Lomo Saltado Especial
$24.00
Filet mignon tips stir fried with onions, tomatoes, steamed rice, french fries
Saltado con Pollo
$19.00
Rib Eye Steak - Saltado De Camarones
$40.00
Arroz chaufa
Tallarin Verde
$21.00
Linguini tossed in a basil & spinach pesto, cheese
Tallarin a La Huancaina
$21.00
Linguini tossed in a creamy huancaina, reggiano cheese
Postres
Bavarois
$8.50
A fluffy, baked merengue, studded with prunes, topped off with a sheet of velvety vanilla bean custard, and drizzled with caramel
Pineapple Upside Down Cake
$8.25
A moist pineapple upside down cake crowned with a scoop of vanilla bean ice cream, doused in a spiced chicha portwine reduction
Suspiro a La Limeña
$8.75
"Sweet sigh of a limeña", a reimagination of manjarblanco akin to sweet dulce de leche, topped off with whipped merengue & cinnamon dust
Crème Brulee
$8.75
Homemade pisco-infused crème brulee with a moist chocolate brownie hidden deep in its center
Chocolate "Lava" Cake
$8.75
An explosion of velvety chocolate for the chocolate lover at heart. A molten hot filling of fudge fills the core of this moist chocolate cake. Crowned with a halo of either vanilla bean ice cream or lucuma ice cream. Served with a tart wild berry pisco com
Chocolate Torte /Pistaccio Almond
$9.50
Chocolate cake/Pistachio-almond ice cream
$9.50
Causas
Causa "Classico"
$14.00
Traditional" topped with chicken salad, avocado, our signature huancaina sauce, egg, botija olive
Causa "Acangrejada"
$19.00
Succulent lump crabmeat, avocado, rocoto mayo. Our smokey huancaina sauce
Causa "Matrimonio"
$16.00
Con palta—acevichado con ceviche de pescado
Causa "Marinero"
$19.00
Thin sliced octopus in acevichado, avocado, leche de tigre bathed
Causa "Atrevido"
$19.00
Our signature yellow pepper lime causa with avocado homemade mayo topped with fire touched lomo flambeado
Acompañante
Rice
$3.25
Camote
$4.25
Chaufa
$10.00
Fufu de Yuca
$9.00
Maduros
$4.25
French Fries
$4.25
Risotto
$12.00
Garden Salad
$6.00
Yuca Frita
$4.25
Beans
$2.95
Vegetables
$6.00
Fufu de Tostones
$9.00
Canchitas
$5.00
Salsa Criolla
$4.25
Mixto
$4.00
Aguaditos de Mariscos
$22.00
Aguaditos de Pescado
$16.00
Aguaditos de Pollo
$16.00
Tostones
$4.25
Important information regarding calories
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.
