El Chaman Peruvian Cuisine Menu

Chicharron de Calamar

Tender crispy calamari rings served with aioli, tartar sauce, salsa criolla

Conchitas Gratinadas con Camarones y Salsa Coral

1/2 dozen. House specialty. Baked scallops with parmesan butter, shrimp and coral sauce

Aji de Gallina Fritters

Mini empanadas filled with creamy aji gallina, huancaina & olive sauce

Lomo Spring Rolls

Crispy spring rolls filled with lomo saltado de filet mignon, picante de rocoto dipping

Fried Rocoto Shrimp...

Fried shrimp tossed in huancaina sauce and rocoto aioli

Pulpo Parrilla

Fried yuca, salsa de anticucho, chimichurri & huancaina

Sopa de Langosta

Con carne de langosta al aji panca. Lobster bisque with aji panca seasoned lobster garnish

Pescado Ceviche

Fresh white fish marinated in our lime & aji limo, ginger, garlic leche de tigre, served with sweet potatoes, choclo (jumbo white corn), fried chulpe corn

Mariscos Ceviche

tender calamari, shrimp, octopus, scallops, green mussels marinated in our lime and aji limo leche de tigre with a hint of ginger and garlic, served with sweet potato, cusco corn and fried chulpe corn

Mixto Ceviche

fresh white fish, succulent shrimp, tender calamari, octopus marinated in our lime and aji limo leche de tigre with a hint of ginger and garlic, served with sweet potato and cusco corn, and fried chulpe corn

Pescado & Camarones Ceviche

Fresh white fish and succulent shrimp marinated in our lime and aji limo leche de tigre with a hint of ginger and garlic, served with sweet potato, cusco corn, and fried chulpe corn

Ceviche "Loco"

Shrimp. Lobster, octopus, calamari, fish, scallops in crema aji amarillo topped with crispy fried calamari

Ceviche "Piura"

Scallops, lobster, shrimp, fish, calamari, octopus en leche de tigre juice

Ceviche "Caribeño"

Lobster, scallops, calamari, octopus fish, shrimp octopus in a coconut leche de tigre

Ceviche "Chaman"

Lobster, scallops, shrimp, octopus, fish, calamari en tres cremas, canchas and cusco corn

Papa a la Huancaina

Golden potatoes, mild aji amarillo - creamy cheese sauce

Yuca a la Huancaina

Fried yuca, mild aji amarillo - creamy cheese sauce

Causa "Clasico"

Traditional" topped with chicken salad, avocado, our signature huancaina sauce, egg, botija olive

Causa "Acangrejada"

Succulent lump crabmeat, avocado, rocoto mayo. Our smokey huancaina sauce

Causa "Matrimonio"

Con palta—acevichado con ceviche de pescado

Causa "Atrevido"

Our signature yellow pepper lime causa with avocado homemade mayo topped with fire-touched lomo flambeado

A lo Macho

Spicy aji panca shellfish sauce, steamed rice

La Chorrillana

Ajis, garlic, onions, cilantro, tomatoes, papa dorada. Served with steamed rice

A lo Nazca

Pisco flambéed seafood, aji amarillo saffron sauce. Served with steamed rice

Chupe de Camarones

Peruvian shrimp bisque, white cheese, rice, splash of milk & fine herbs

Parihuela

Seafood casserole slowly cooked with tomatoes, onions, beer & served with rice

Lobster Thermidor

Succulent 2 caribbean lobster tails in a cognac lobster cream with mushroom, scallions, onions and garlic baked with Reggiano Parmesan cheese, served with arroz chaufa

Arroz con Mariscos

Sautéed seafood tossed in with seasoned rice

Camarones al Ajillo

Shrimp in creamy garlic sauce with rice or fried yuca

Whole Fried Snapper

Con yuca frita y tostones & salsa criolla

Mahi Mahi & Jumbo Shrimp

En crema de chupe, yukon potatoes, spinach

Jalea de los Dioses

Lightly breaded & fried fish, seafood topped with lime marinated onions & tomatoes, yuca frita, served with 3 sauces for dipping

Risotto Embrujo

Con tinta de calamar y camarones jumbo - black ink risotto, jumbo shrimp

Risotto Chiclayana

Pescado relleno con cangrejo, camarones en salsa coral, risotto - verde crabmeat stuffed fish over a cilantro risotto & topped with shrimp in coral sauce

Risotto con Lomo

Creamy risotto topped with bites of beef tenderloin sautéed with mushrooms & onions, peppers in an aji panca-amarillo demi glace

Risotto Mar y Tierra

Petit filet mignon medallions con langosta, risotto de crema aji amarillo, petit filet mignon with a grilled lobster tail over "Aji amarillo "Risotto, port wine demi

Risotto "Piura"

Risotto parmesano, snapper, camarones jumbo, conchas de abanico y langosta con tartufo negro, crema de aji amarillo. Truffle infused white risotto, snapper, jumbo shrimp, scallops and lobster, creamy aji amarillo sauce

Lomo Saltado Especial

Filet mignon tips stir fried with onions, tomatoes, steamed rice, french fries

Tallarin Verde

Linguini tossed in a basil & spinach pesto, cheese

Tallarin a la Huancaina

Linguini tossed in a creamy huancaina, reggiano cheese

Chaufa Pollo

Peruvian style fried rice with chicken

Chaufa Carne

Peruvian style fried rice with tender filet mignon tips

Chaufa Mariscos

Stir fried rice "Peruvian style" with variety of shellfish

Bavarois

A fluffy, baked meringue, studded with prunes, topped off with a sheet of velvety vanilla bean custard, and drizzled with caramel

Suspiro a la Limena

"Sweet sigh of a limeña", a reimagination of manjarblanco akin to sweet dulce de leche, topped off with whipped meringue & cinnamon dust

Chocolate "Lava" Cake

An explosion of velvety chocolate for the chocolate lover at heart. A molten hot filling of fudge fills the core of this moist chocolate cake. Crowned with a halo of either vanilla bean ice cream or lucuma ice cream. Served with a tart wild berry pisco compote