Cold Appetizers  –  Piqueo’s

 Leche de tigre shots–  lime based marinade with aji limo and cilantro with shrimp and fish *
8

Causa Limeňa  – con Pulpo al Olivo, causa filled with octopus in a creamy olive aioli. Traditional whipped potatoes seasoned with aji Amarillo, lime.
13

Causa Limeňa  Camarones  Shrimp 12  – Atun Tuna 10   –  Pollo Chicken 10  –   Pulpo Octopus 13

Papa a la Huancaina -golden potatoes, mild aji amarillo – creamy cheese sauce
8
Yuca a la Huancaina – Fried Yuca, mild aji amarillo – creamy cheese sauce
8

Choritos a la Chalaca – Black mussels stuffed with tomatoes, corn, onions , seasoned lime juice
15

Pulpo al olivo – thin sliced octopus, creamy botija olive sauce, crackers
21

  

Traditional –  Ceviches *

marinated in lime juice, red onions, aji limo served with sweet potato, corn, cancha

Pescado……Fish  *  17                    Mixto…Fish & Seafood* 18

Mariscos…Seafood  * 20                Camarones Shrimp18

Pescado & Camarones..Fish & Shrimp   *    18

 

      Chef’s – Ceviches  & Tiraditos *

Ceviche sampler …. fish traditional,  mixto  crema Amarillo,  camarones  crema rocoto *
18

Ceviche  “Piura”  *  ….scallops, lobster, shrimp, fish, crab claw, calamari, octopus en leche de tigre juice
Sm. 12
Lg. 24
 

Ceviche  “Caribeńo”  *  ….lobster, scallops, crab claw, calamari, scallops, fish , shrimp, octopus in a coconut leche de tigre
Sm. 12
Lg. 24

Ceviche “Chaman” *  …lobster,scallops, shrimp, octopus, fish, crab claw, shrimp, calamari en tres cremas, canchas and cusco corn
Sm. 12
Lg. 24


Hot Appetizers

 Pulpo Parrilla Fried yuca, salsa de anticucho, chimichurri, salsa huancaina y botija
21

Chicharron de Calamar  Tender crispy calamari rings served with aioli, tartar  sauce, salsa criolla
15

Stuffed Piquillo Peppers….ground lamb & beef filled, rocoto relleno style, manchego  cream sauce        12

Conchitas a la Parmesana  Baked Scallops in the shell with white wine, butter and parmesan cheese
1/2 dz.
1 dz.  

Conchitas Gratinadas con camarones y salsa coral  Baked scallops with parmesan butter, shrimp and coral sauce House Specialty
1/2 dz.
1 dz.  

Aji de Gallina Fritters Mini empanadas filled with creamy aji gallina, huancaina & olive sauce
10

Lomo Saltado Springrolls Crispy springrolls filled with lomo saltado de filet mignon, picante de rocoto dipping
12

Fried Roco Shrimp en Huancaina y crema de rocoto Fried shrimp tossed in huancaina sauce & rocoto aioli
18

Soups

Sopa de Langosta con carne de langosta  al aji panca. Lobster bisque with aji panca seasoned lobster garnish
Cup 8                  Bowl 16

Chupe de Camarones…. Peruvian shrimp bisque, white cheese, rice, splash of milk & fine herbs
Cup 10                  Bowl 18

Parihuela  (Main Dish) Seafood casserole slowly cooked with tomatoes, onions, beer  & served with rice
     20 


Del Mar
Pescados  y  Mariscos  

 Pescado a lo Macho con Arroz Pan fried fish filet – spicy aji panca shellfish sauce, steamed rice
24

    Pescado a la Chorrillana con Arroz y Papas Doradas. Pan fried fish filet, slightly spicy sauce of aji’s, garlic, onions, cilantro, tomatoes, rice & potatoes
20

    Pescado  Nazca Pan fried fish filet topped with brandy flambéed seafood in a creamy saffron sauce
23

     Salmon  –  Salmon Aji Panca grilled salmon steak, garlic mashed potatoes, spinach
21

      Arroz con Mariscos  Sautéed seafood tossed  in with seasoned rice   23           con Langosta   37

Tacu-Tacu con Mariscos en su Salsa Spicy red aji shellfish sauce, fried rice & bean cake
30

Camarones al Ajillo con Arroz o Yuca Frita Shrimp in creamy garlic sauce with rice or fried yucca
24

Whole Fried Snapper   –  con yuca frita y  tostones  & salsa criolla
36

Mahi  –  Mahi & Jumbo Shrimp En crema de chupe, yucon potatoes, spinach
34

 

To share…para compartir 

Jalea de los  Dioses Lightly breaded & fried fish, seafood topped with lime marinated onions & tomatoes, yuca frita, served with 3 sauces for dipping
40

Parilla el Gran Chaman  Grilled beef tenderloin, juicy chicken, jumbo shrimp, fish, octopus with extra virgin olive oil & served with golden potatoes and a variety of sauces
72

 Parilla el Gran Chaman  –   Solo Mariscos   –   Seafood only  Lobster  tail, jumbo shrimp, crab cake, fish, octopus, mussels & clams, yuca, grilled vegetables, rice


Risottos  de la Casa

Risotto al Embrujo….con tinta de calamar Y camarones jumbo  –  black ink risotto, jumbo shrimp
28

Risotto a la Chiclayana….pescado relleno con cangrejo, camarones en salsa coral, risotto  – verde crabmeat stuffed fish over a cilantro risotto & topped with shrimp in coral sauce
30

Risotto con Lomo Salvaje….creamy risotto topped with bites of beef tenderloin sautéed with mushrooms & onions, peppers in a aji panca-amarillo demi glace
28

Risotto de Mar Y Tierra…Petit Filet Mignon medallions con langosta, risotto de crema aji amarillo, Petit Filet Mignon with a grilled lobster tail over “aji amarillo “risotto, port wine demi
40

Risotto “Piura”…risotto parmesano, snapper , camarones jumbo, conchas de abanico y langosta con tartufo negro, crema de aji Amarillo. Truffle infused white risotto, snapper, jumbo shrimp , scallops and lobster, creamy aji  Amarillo sauce
36

Carne y Pollo

Lomo Saltado Especial… filet mignon tips stir fried with onions, tomatoes, steamed rice, french fries
23

Medalliones de Filet Mignon –  Portobello mushroom, spinach, yucon mash, port wine glaze
35

Tacu – Tacu con Lomo Bite size filet mignon, stir fried onions, tomatoes, fried rice & beans cake, crispy, plantains, fried egg
26

Pan Seared Chicken Breast with fresh thyme “Miraflores” Quinoa souflee’ & portobello mushroom, asparagus, malbec demi glaze
20

Tallarin Verde con Churrasco  Linguini tossed in a basil & spinach pesto topped with a churrasco steak & golden potatoes
28

 

Chaufa

 Arroz Chaufa con Pollo…Peruvian style fried rice with chicken
17

Arroz Chaufa con Carne ….Peruvian style fried rice with tender filet mignon tips
18

Arroz Chaufa de Camarones ….Stir fried rice “peruvian style” with shrimp
20

Arroz Chaufa de Mariscos…..Stir fried rice “peruvian style” with variety of shellfish
23
 


A discretionary seventeen percent service charge will be added to all checks.
“Consuming raw or under-cooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions”.
* Menu items and menu prices are subject to change without notice.